Bona fide Israeli food and culture exist in Tokyo. It just takes some foraging to find it.
Eat to your heart's content
“There used to be many Israelis in Tokyo years ago and we would spend every weekend together but many of them have left," says Neta Gefen-Hahne, an Israeli who has lived in Tokyo for 20 years.
"If you are looking for a real Israeli food experience, you need to go to Shamaim (tel. +81 (0) 3 3948 5333) in Ekoda. It’s the best.”
Tal Kitaoka, owner of Shamaim, says the authenticity of his food comes from recipes he’s cultivated from growing up in Tel Aviv.
Bar Refaeli
Malin Akerman
Mila Kunis
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